For when you have the need to:

  • Prepare for and provide quality table service of food and beverage for multiple service periods
  • Interact with and positively respond to the diverse demands and request of multiple customers
  • Provide full explanations and advice on food and beverage menu options
  • Work with speed and efficiency to deal with numerous service and operational tasks simultaneously
  • Work cooperatively as part of the service team to maximise work flow and service efficiently

We train you how to develop your dining room service to a superior level.